Our specialities

Leavened cakes

Traditional naturally leavened panettone, made with sourdough starter following the classic method. Available during the Christmas period.

Biscuits

Soft hazelnut amaretti, a specialty typical of Canzo, toasted and hand-packaged in our workshop.

Pastry

Selection of small pastries: choux, puff pastry, fruit mignon. Made daily in our workshop.

Leavened cakes

Naturally leavened colomba made with sourdough starter, almond glaze. Available during the Easter period.

Pastry

Crisp puff pastry filled with pastry cream made in our workshop.

Subscription

A selection of fresh pastries delivered every month, chosen by the workshop according to the season.

Gelato

Tubs of gelato made in our workshop. Order online and collect in store after 24 hours.