Since 1894 — Canzo
Pasticceria Ponti
Between Como, Bellagio and Milan, the same family works leavened cakes, cakes and small pastries every day.
Since 1894
132 years in the same workshop
Pasticceria Ponti has been active in Canzo since 1894. Run by the same family for four generations, it has kept the same approach to its base techniques, adapting them over time to the tools and ingredients available.
Pictured: opening day, 1894.
Our story
The process
Sourdough starter and time
Panettone and colomba are made with sourdough starter renewed daily and a leavening that takes over 36 hours. The same care goes into the puff pastry and custards made every day in the workshop.
Specialities
Our specialities
Leavened cakes
Panettone
28.00 €Traditional naturally leavened panettone, made with sourdough starter following the classic method. Available during the Christmas period.
Biscuits
Nocciolini di Canzo
from 3.00 €Soft hazelnut amaretti, a specialty typical of Canzo, toasted and hand-packaged in our workshop.
Pastry
Assorted pastries
22.00 €Selection of small pastries: choux, puff pastry, fruit mignon. Made daily in our workshop.
Gruppo Ponti
Ponti Bistrot & Albergo Canzo
The pastry shop is part of Gruppo Ponti, together with Ponti Bistrot and Albergo Canzo. At the hotel, breakfast is served with products from the pastry shop.
Discover moreFind us
Canzo, between Como, Bellagio and Milan
- Address
- Via Giuseppe Mazzini, 39
22035 Canzo (CO), Italy - Phone
- 031 681076
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